Looking for the best japanese sushi knives on the market? We’ve got you covered. Check out our ratings of absolute bestsellers below and make a final decision.
2286 Reviews Scanned
- CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath. This versatile knife cuts through any fish, meat or vegetable with ease.
- Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
- Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not in use.
- Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more. This versatile cutlery is easy to clean and maintain.
- 100% Culina Satisfaction Guarantee
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
- 🔪 Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
- 🔪 High-carbon Stainless Steel Blade - This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
- 🔪 Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged japanese Sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
- 🔪 Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
- 🔪 Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
- ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
- ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
- ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
- ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
- PREMIUM SASHIMI CHEF KNIFE - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
- HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
- ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
- - THe Hiroshi Nagamoto Kitchen Knife features a 6 1/2" blade; 4 1/2"-long handle; 2.6 oz. Handcrafted
- 100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.
- 🔪【TUO 8.25" Sushi Knife Left Bevel】We adopt Japanese traditonal single bevel blade design which can reduce the squeeze of the blade on the food in order to preserve the texture, flavor, and freshness while pull slicing. So our Yanagiba Knife is professional for fish filleting to make salmon sashimi, tuna sashimi and more.
- 🐟【Sharp and Non-stick Blade】The 8-12° razor sharp blade, exquisite sand blasted finish on the blade and beautiful mirror polished along the edge not only create a high-end look but also enhance non-stick properties.
- 🐟【Handcrafted Rust Resistant Knife】Our sushi knife is made of 7Cr17MoV high carbon stainless steel with high-tech vacuum heat treatment and nitrogen cool treatment at 58±2 Rockwell Hardness, which has a good rust resistance, malleability and hardness.
- 🐟【Full Tang Handle】The premium POM plastic handle is sturdy with japanese traditional style octagon shape. Full Tang Struction, ensuring ergonomic grip and excellent balance.
- 🐟【100% Satisfaction or Money Back Guarantee】We promise a superior product and give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is the wise choice as a gift (Christmas, weddings, birthdays, fathers day, mothers day) for culinary students, home cooks, professional chefs and more.
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
- 【ULTIMATE SUSHI KNIFE】Inheriting the soul of the traditional Japanese kitchen knives, the revolutionary Vesper Series adopts premium AUS-10 stainless super steel, military-grade G-10 handle, sophisticated craftsmanship, state-of-the-art technique, high-end look. A gorgeous knife that goes well beyond stunning looks to provide the characteristic that matter in a professional Japanese cutlery, precision, comfort and ultra sharpness.
- 【Eye-Catching Finish】 We meticulously hot-forge the gorgeous “FloatingCloud” pattern on the blade with cutting-edge technology acutely contrast exquisitely sandblasted finish along the auxiliary edge, bring on overall harmony and high-end look, while focusing on elevating the slicing efficiency by minimizing drag and stuck-on food and preserve the texture and integrity of meats.
- 【SPIRAL-SHAPED G10 HANDLE & MOSAIC RIVET】The spiral-shaped handle is elaborately made of fiberglass like G-10 material and constructed with an intricate mosaic rivet, ensuring you the sturdy, well-balanced and beautiful whole piece. The handle tapers slightly larger towards the end part provides tactile feedback for better use of the knife. Overall, the handle offers you a comfortable, anti-fatigue and secure grip in the hand with a non-slip feature.
- 【UNRIVALED BLADE】Carefully selected ultra-sharp AUS-10 super stainless steel, precise vacuum heat-treated and advanced nitrogen-cooled, the blade maximize performance with extreme hardness, rust resistance, excellent strength, and edge retention. Blade master hand sharpen each knife at razor-sharp 8-12°angle with 3-step Honbazuke method and scalpel-like edge maintains flavor, and freshness of the ingredient during the glide prep. Yanagiba knife will brings you the peak slicing performance.
- 【Zero Risk】: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.
- Powerhouse Yanagiba: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series Yanagiba knife is a statement in refinement, beauty, purity and power.
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
- [Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
- [Handle Design]:The handle of this chef's knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides comfortable grip, not easy to slip, sturdy and labor-saving.
- [Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction for better strength and durability. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.
- [Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.
- [Our promise]:As a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.
Complete Guide to Buying the Best Japanese Sushi Knives
Given how the market is literally overflowing with products to fit every purpose and budget, it’s only natural that deciding on the features that are indispensable in a quality japanese sushi knives appears somewhat challenging.
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Are you tired of overwhelming technical details? Do you feel like the manufacturers aren’t very specific about their specifications? We are here to help you navigate the confusing abundance and find your way to your own top japanese sushi knives out there.
Read below for a beginner-friendly japanese sushi knives buying guide to make a decision you won’t regret.
How to Pick the Best japanese sushi knives: Our Buying Guide & Tips
It’s a common scenario for confused shoppers to ask, “Who makes the best japanese sushi knives?”. While manufacturers differ and this is indeed an important parameter to take into account, we believe the following question to be more appropriate: What should I look for in a japanese sushi knives?
It’s only by being aware of all the possible features that you can see the whole picture and avoid frustrating cherry-picking. Here is the answer:
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Build Quality and Craftsmanship
Even if you are looking for an affordable japanese sushi knives, you don’t want it to stop working before the task is done.
Be sure to find out what this or that japanese sushi knives is made of and preferably scan negative reviews for potential weaknesses so that you can decide whether you can and should put up with those.
Ease of Use
Choose intuitive products that boast a well-thought-out design and just feel good in your preferred setting. Versatility is also important unless you want a dedicated solution, so think about the item’s potential scope as well.
Think about what you pay for if you choose a certain japanese sushi knives option. Is it the brand or the actual quality? Are all the bells and whistles in this premium model worth the extra money? It’s always up to you. And don’t forget to factor in the warranty — decent coverage could spare you some costs!
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How We Rate Each Japanese Sushi Knives
Some buyers might be eager to get their hands as dirty as possible while looking for their next favorite, but others find the amount of research that goes into informed shopping rather daunting.
You can entrust the task to our rating system if you belong to the latter category. We gather vast amounts of data from japanese sushi knives ratings and customer feedback to synthesize them into all-around, up-to-date unbiased testimonials to highlight all the pros and cons of a given product.
At the preliminary stage, our system automatically analyzes customer reviews of best rated japanese sushi knives models. It utilizes efficient artificial intelligence tools to obtain as much first-hand product information as possible and categorize it into benefits and flaws with the help of sentiment analysis instruments.
As a potential buyer, you are probably anxious to know how we test each japanese sushi knives that we review. What we do is proceed to put each product through a series of stringent tests based on its presumed advantages and features generally seen as neutral.
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Maintaining an extensive and robust database enables japanese sushi knives comparison for those who have a difficult time choosing between different japanese sushi knives brands.
Generally, if you know what to look for in a japanese sushi knives and what price you can afford, the next step is to check customer rating for a selection of most-praised items to choose from.
You can read and compare japanese sushi knives reviews on your own or entrust it to our artificial intelligence-driven system. Whichever scenario you choose, make sure you are aware of any potential limitations and make the decision based on your purpose and budget.