Home » Best Japanese Sushi Knife in 2021 [*Top Picks*]

Best Japanese Sushi Knife in 2021 [*Top Picks*]

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Looking for the best japanese sushi knife on the market? We’ve got you covered. Check out our ratings of absolute bestsellers below and make a final decision.

841 Reviews Scanned

SaleBestseller No. 1
Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Sushi Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife
  • 🔪 Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
  • 🔪 High-carbon Stainless Steel Blade - This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
  • 🔪 Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged japanese Sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
  • 🔪 Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
  • 🔪 Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
Bestseller No. 2
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
  • WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
SaleBestseller No. 3
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
Bestseller No. 4
Gyuto Chef’s Knife, 8 inch Japanese Style Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife , Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box
  • [Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
  • [Handle Design]:The handle of this chef's knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides comfortable grip, not easy to slip, sturdy and labor-saving.
  • [Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction for better strength and durability. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.
  • [Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.
  • [Our promise]:As a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.
Bestseller No. 5
Slicing Carving Knife - PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
  • PREMIUM PERFORMANCE: Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. Taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving.
  • RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife. With 15 degrees per side bevel, this best knife handles daily tasks with ease in household or professional kitchen.
  • ERGONOMIC DESIGN: The blade of PAUDIN sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement. offers superior comfort and a non-slip grip.
  • NON-STICK BLADE: The special waved pattern on the meat kitchen knife’s blade is not only beautiful but strikingly helps to reduce drag and stuck on food.
  • TOP EXPERIENCE COMMITMENT: We offer 100% SATISFACTION OR MONEY BACK policy against defects, try it risk free. If you're not happy for whatever reason, simply return it for a FULL REFUND. Please do not hesitate to contact us.
Bestseller No. 6
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
  • Japanese style Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'
  • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
  • Dishwasher safe, hand washing recommended; Limited lifetime , made in Japan
Bestseller No. 7
DALSTRONG - Yanagiba Sushi Knife - Ronin Series - 10.5" Single Bevel Blade - Japanese AUS-10V Damascus - Red Rosewood Handle - w/Sheath
  • The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.
  • Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
  • The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Bestseller No. 8
DALSTRONG Yanagiba Sushi Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle - w/Sheath
  • Powerhouse Yanagiba: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series Yanagiba knife is a statement in refinement, beauty, purity and power.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Bestseller No. 9
DALSTRONG Ultimate Slicing Knife - The"Tokugawa" - 10.5" Shogun Series Sujihiki -Damascus - AUS-10V Japanese Super Steel - w/Sheath - Meats - Fish - Sushi - Sashimi - BBQ
  • The Ultimate Multi-purpose Slicer: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Designed for cutting and removing muscles from meat with long draw cuts, peak performance never looked so good to you or your wallet.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. A culinary warrior against all boneless proteins, vegetables and bread. The nitrogen cooled blade enhances harness, flexibility and corrosion resistance, while the double patterned rock-hollow divots enhance non-stick properties. Full tang for superb robustness and triple riveted for even more resilience.
  • Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Slice through roast beef, turkey, raw meats and prepare sushi with ease as the razor-sharp edge sails through flesh, preserving the quality and freshness of your ingredients. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
  • A Slicer Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
  • Dalstrong Trust: Rock solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Bestseller No. 10
FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
  • 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
  • Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.

Complete Guide to Buying the Best Japanese Sushi Knife

Given how the market is literally overflowing with products to fit every purpose and budget, it’s only natural that deciding on the features that are indispensable in a quality japanese sushi knife appears somewhat challenging.

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Are you tired of overwhelming technical details? Do you feel like the manufacturers aren’t very specific about their specifications? We are here to help you navigate the confusing abundance and find your way to your own top japanese sushi knife out there.

Read below for a beginner-friendly japanese sushi knife buying guide to make a decision you won’t regret.

How to Pick the Best japanese sushi knife: Our Buying Guide & Tips

It’s a common scenario for confused shoppers to ask, “Who makes the best japanese sushi knife?”. While manufacturers differ and this is indeed an important parameter to take into account, we believe the following question to be more appropriate: What should I look for in a japanese sushi knife?

It’s only by being aware of all the possible features that you can see the whole picture and avoid frustrating cherry-picking. Here is the answer:

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Build Quality and Craftsmanship

Even if you are looking for an affordable japanese sushi knife, you don’t want it to stop working before the task is done.

Be sure to find out what this or that japanese sushi knife is made of and preferably scan negative reviews for potential weaknesses so that you can decide whether you can and should put up with those.

Ease of Use

Choose intuitive products that boast a well-thought-out design and just feel good in your preferred setting. Versatility is also important unless you want a dedicated solution, so think about the item’s potential scope as well.

Value-for-Money

Think about what you pay for if you choose a certain japanese sushi knife option. Is it the brand or the actual quality? Are all the bells and whistles in this premium model worth the extra money? It’s always up to you. And don’t forget to factor in the warranty — decent coverage could spare you some costs!

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How We Rate Each Japanese Sushi Knife

Some buyers might be eager to get their hands as dirty as possible while looking for their next favorite, but others find the amount of research that goes into informed shopping rather daunting.

You can entrust the task to our rating system if you belong to the latter category. We gather vast amounts of data from japanese sushi knife ratings and customer feedback to synthesize them into all-around, up-to-date unbiased testimonials to highlight all the pros and cons of a given product.

At the preliminary stage, our system automatically analyzes customer reviews of best rated japanese sushi knife models. It utilizes efficient artificial intelligence tools to obtain as much first-hand product information as possible and categorize it into benefits and flaws with the help of sentiment analysis instruments.

As a potential buyer, you are probably anxious to know how we test each japanese sushi knife that we review. What we do is proceed to put each product through a series of stringent tests based on its presumed advantages and features generally seen as neutral.

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Maintaining an extensive and robust database enables japanese sushi knife comparison for those who have a difficult time choosing between different japanese sushi knife brands.

Generally, if you know what to look for in a japanese sushi knife and what price you can afford, the next step is to check customer rating for a selection of most-praised items to choose from.

You can read and compare japanese sushi knife reviews on your own or entrust it to our artificial intelligence-driven system. Whichever scenario you choose, make sure you are aware of any potential limitations and make the decision based on your purpose and budget.

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