Home » Best Cutting Board For Shun Knives in 2021 [*Top Picks*]

Best Cutting Board For Shun Knives in 2021 [*Top Picks*]

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Looking for the best cutting board for shun knives on the market? We’ve got you covered. Check out our ratings of absolute bestsellers below and make a final decision.

1975 Reviews Scanned

SaleBestseller No. 1
Shun DM0816 Hinoki Cutting Board, Medium
  • Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance
  • The medium-soft nature of this cypress wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery
  • Shun'S hinoki products are grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices
  • Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth
  • Easy to care for: wet cutting board before each use to resist staining; wash with mild detergent and towel dry, then let air-dry
Bestseller No. 2
Shun Classic Mezzaluna Knife and Oval Bamboo Cutting Board
  • Constructed of 32 layers of high carbon steel with a VG-10 core and a Damascus blade pattern
  • Wide blade makes is possible to scoop up ingredients and transfer them to pots and pans
  • Ergonomic black pakkawood handle
  • D-shaped handle fits perfectly in palm and provides comfort and control
  • Corrosion resistant
SaleBestseller No. 3
Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan
  • VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
  • Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
  • For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
  • “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
  • The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool
Bestseller No. 4
Shun Classic Set 5.5-inch Santoku Knife, Herb Shears, and Hinoki Cutting Board are an Essential Kitchen Trio Exquisitely Handcrafted Japanese C, Regular, Steel
  • Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Classic herb set boasts the unparalleled quality, performance, and beauty inherent in all Shun products
  • The Classic 5. 5-Inch Santoku knife is a must-have kitchen tool, as tasteful and contemporary as it is functional; all-purpose, razor-sharp blade is ideal for preparing herbs, vegetables, fruits and more
  • The award-winning 7. 5-Inch Shun herb shears is designed with comfort and performance in mind, cleanly cutting even the finest herbs with precision
  • Hinoki wood is renowned for its beauty and delicate fragrance. Used in a cutting board, This medium-soft wood “gives” as you cut, helping to preserve the fine edges of your Shun cutlery.
  • An ideal gift for special occasions, The Shun herb set will be treasured by newlyweds, Moms, dads, chefs, students, hosts, Entertainers, cooks and more
SaleBestseller No. 5
Shun Cutlery Classic 7” Asian Cook’s Knife; All-Purpose Kitchen Knife Offers Professional Results; VG-MAX Cutting Core with 68 Layers of Damascus Cladding; Ideal for Meat, Fruits and Vegetables
  • Blade composed of proprietary VG-MAX stainless steel with stainless Damascus cladding; the design includes incredible edge retention, and razor-sharp profile to easily cut meats, fish and vegetables
  • Lighter than most typical chef’s knives; the Classic Asian Cook’s narrow profile still allows plenty of knuckle clearance when cutting on a board; nimbleness of knife permits speedy food preparation
  • Part of Shun’s Classic line, the Cook’s Knife features a stunning handle made of ebony Pakkawood; beautiful and functional piece allows smooth grip and control when maneuvering sharp blade
  • Shun’s expert Asian Cook’s Knife, also called a gyuto, is Japanese equivalent of traditional chef’s knife; can be diversely used to swiftly chop, cut, dice, mince, carve, and slice
  • All-Purpose Knife features durable and corrosion-resistant layered steel with a long-lasting, razor-sharp edge; innovative design provides a reliable kitchen essential that produces quality results
SaleBestseller No. 6
Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board
  • High-carbon stainless steel blade with rubberwood bar board
  • Full tang, Bolster/finger guard, and Triple riveted ergonomic handle
  • Edge Technology makes each side sharper by 14 degrees, doubling sharpness retention
  • Hollow edge blade allows for easy release
  • Proudly stamped with the Wusthof logo
Bestseller No. 7
Shun Sora 6-Inch Utility Knife with VG10 Cutting Edge and Traditional Japanese Handle Style; Must-Have Versatile Knife Ideal for Cutting, Trimming and Peeling; Handcrafted in Japan for Premium Quality
  • Perfect size for handheld use or on a cutting board, the Shun Utility Knife provides the versatility of a chef’s knife and the precision of a paring knife, making it a perfect multi-tasking kitchen knife
  • Trimming, slicing, peeling, cutting, dicing and other precision cuts are easily completed by the Shun Sora Utility Knife; its 6-inch blade offers agility and control
  • The handle is a textured PP/TPE polymer blend fashioned in a traditional Japanese design and is durable and easy to grip; sleek and contemporary design gives elegant look
  • Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material on the cutting edge; sharpened to a 16-degree cutting angle each side
  • The two blade sections are laser cut, then fit together easily. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines.
Bestseller No. 8
Kiso Japanese Cypress Hinoki Cutting Board, 16 x 10 x 1 Inch
  • Made in Japan from 100% Authentic Japanese Cypress (Hinoki)
  • Superior soft wood is prized for being gentle on Japanese and premium knives. Note that hinoki is NOT suitable for butchering or cleaving as it is easily dented.
  • Crafted from full one inch thick strips of hinoki, not layered or multiple thin strips that make a lesser product.
  • Renewably sourced and produced from famed Kiso and surrounding regions
  • Rich in natural phytoncide compounds that naturally resist mold and bacteria growth
Bestseller No. 9
BOUMBI Hinoki Wood Reversible Cutting Board with Metal Handle(17.3x9.8x1.05 RM_Large)
  • [Natural] Solid reversible hinoki wood cutting boards are made by Japanese cypress from the natural forest of Kumamoto in Japan
  • [Technoloy] Each board is dried in a vacuum chamber at a low temperature with a high-frequency heating to prevent the wood from the potential split and losing inherent properties such as strength or aroma
  • [Construction]Boumbi hinoki cutting board is made from joined pieces to avoid splitting and deformation
  • [Comfort] Soft grain of hinoki wood make it a cutting that won’t dull your knives, and you can handle it easily because it has a metal handle.
  • [Scent] Hinoki will give forth the scent of a forest and the beautiful tree age-ring will bring cleanness and comfort to your kitchen
Bestseller No. 10
Teak Cutting Board - Rectangle Edge Grain Board With Corner Hole And Juice Canal (16 x 12 x .5 in.) - By Teakhaus
  • Edge Grain Cutting Board With Corner Hole And Juice Groove
  • A Master Of Both Form And Function
  • Favored Among Chefs For Its Ease Of Use
  • Sourced From Sustainable, Managed Plantations
  • Dimensions: 16 x 12 x .75 in, 5lbs - FSC Certified

Complete Guide to Buying the Best Cutting Board For Shun Knives

Given how the market is literally overflowing with products to fit every purpose and budget, it’s only natural that deciding on the features that are indispensable in a quality cutting board for shun knives appears somewhat challenging.

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Are you tired of overwhelming technical details? Do you feel like the manufacturers aren’t very specific about their specifications? We are here to help you navigate the confusing abundance and find your way to your own top cutting board for shun knives out there.

Read below for a beginner-friendly cutting board for shun knives buying guide to make a decision you won’t regret.

How to Pick the Best cutting board for shun knives: Our Buying Guide & Tips

It’s a common scenario for confused shoppers to ask, “Who makes the best cutting board for shun knives?”. While manufacturers differ and this is indeed an important parameter to take into account, we believe the following question to be more appropriate: What should I look for in a cutting board for shun knives?

It’s only by being aware of all the possible features that you can see the whole picture and avoid frustrating cherry-picking. Here is the answer:

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Build Quality and Craftsmanship

Even if you are looking for an affordable cutting board for shun knives, you don’t want it to stop working before the task is done.

Be sure to find out what this or that cutting board for shun knives is made of and preferably scan negative reviews for potential weaknesses so that you can decide whether you can and should put up with those.

Ease of Use

Choose intuitive products that boast a well-thought-out design and just feel good in your preferred setting. Versatility is also important unless you want a dedicated solution, so think about the item’s potential scope as well.


Think about what you pay for if you choose a certain cutting board for shun knives option. Is it the brand or the actual quality? Are all the bells and whistles in this premium model worth the extra money? It’s always up to you. And don’t forget to factor in the warranty — decent coverage could spare you some costs!

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How We Rate Each Cutting Board For Shun Knives

Some buyers might be eager to get their hands as dirty as possible while looking for their next favorite, but others find the amount of research that goes into informed shopping rather daunting.

You can entrust the task to our rating system if you belong to the latter category. We gather vast amounts of data from cutting board for shun knives ratings and customer feedback to synthesize them into all-around, up-to-date unbiased testimonials to highlight all the pros and cons of a given product.

At the preliminary stage, our system automatically analyzes customer reviews of best rated cutting board for shun knives models. It utilizes efficient artificial intelligence tools to obtain as much first-hand product information as possible and categorize it into benefits and flaws with the help of sentiment analysis instruments.

As a potential buyer, you are probably anxious to know how we test each cutting board for shun knives that we review. What we do is proceed to put each product through a series of stringent tests based on its presumed advantages and features generally seen as neutral.

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Maintaining an extensive and robust database enables cutting board for shun knives comparison for those who have a difficult time choosing between different cutting board for shun knives brands.

Generally, if you know what to look for in a cutting board for shun knives and what price you can afford, the next step is to check customer rating for a selection of most-praised items to choose from.

You can read and compare cutting board for shun knives reviews on your own or entrust it to our artificial intelligence-driven system. Whichever scenario you choose, make sure you are aware of any potential limitations and make the decision based on your purpose and budget.

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