Home » 🥇 Best Prosciutto Di Parma for 2022 [Top Picks]

🥇 Best Prosciutto Di Parma for 2022 [Top Picks]

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Here you will find our comprehensive research-based listing of the best prosciutto di parma as well as the detailed descriptions of the most important specifications.

1958 Reviews Scanned

Rank No. 1
Italian Prosciutto di Parma Red Label D.O.P. Boneless Whole Leg - Aged 16 Months - 16 Pounds Approx.
  • AGED for 16 MONTHS**
  • 16 pound (7.3 kilogram) - WEIGHT APPROXIMATES
  • Ingredients: Pork, salt - Boneless
  • The D.O.P. label guarantees both the origin and precise production process of the ham
  • Product of Italy
Rank No. 2
Italian Prosciutto di Parma DOP Boneless | Aged 24 Months| 16 Pounds Approx.
  • Boschi Fratelli Prosciutto di Parma DOP 24 Months is made according the ancient tradition, where the pork leg is cured with pure sea salt in order to keep the meat as sweet-tasting and as supple as possible
  • Parma Ham is a world-class specialty food and perfectly enhances appetizers, pasta dishes, salads, sandwiches and entrées. There is no need to remove the band of fat around each slice, which helps give the ham its balance of flavor and texture.
  • Parma Ham is perfect for a classic antipasto, accompanied with Italian cheeses and bread , or accompanied with figs, melon and fresh fruit. Parma Ham is also a perfect topping for green salads as well as a delicious ingredient to flavor rice, pasta and vegetables plates.
  • 16 lb Approx. - Weight may vary +/- 0.5 lb
  • Product of Parma, Italy
Rank No. 4
Prosciutto (4 Lb cut) DOP Parma Negroni aged 14 months boneless from Italy
  • USPS Priority Flat-rate shipping ($12.00) available for Hawaii, Alaska, US Territories & military addressses.
  • Aged for 14 months
  • DOP Parma Italy
  • 4lb cut piece
Rank No. 5
Prosciutto di Parma sliced (4 pack)
  • Imported from Italy
  • The original Prosciutto di Parma
  • 4 x 4 oz.
Rank No. 6
Gourmet Kitchn Citterio Prosciutto Di Parma Ham, Product of Italy | 18 Months Aged | 2 Boxes, 2 x 6 oz per Box, 2 pack
  • Salumi Italiani cured meats are imported directly from Italy, where they have been made by a 4th generation family company since 1925. Each recipe reflects the traditional flavors and styles of cured meat from various regions of Italy.
  • This Italian Prosciutto is the classic air-dried ham, sliced paper thin for a sweet/salty/complex flavor traditionally paired with cantaloupe melon or Parmigiano Reggiano cheese.
  • Imported from Italy
  • Pre-sliced for your convenience
  • Traditional air-cured ham sliced paper thin
Rank No. 7
Ferrarini Italian Prosciutto di Parma D.O.P. Boneless Aged 18 Months - 15 Pounds Approx.
  • 15 pound (6.8 kilogram) - WEIGHT APPROXIMATES
  • Ingredients: Pork, salt - 100% Natural without associated bone
  • Ferrarini Parma Prosciutto are aged for 18 months in the cellars in Lesignano de 'Bagni
  • Suggestion: The best way to fully enjoy the sweet taste of Parma ham is to cut it into thin slices, accompanied with bread, cantaloupe, figs and a good white or red wine typical of the Emilian lands
  • Made and Imported from Parma, Italy (D.O.P. Protected)
Rank No. 8
Prosciutto (4 Lb cut) DOP San Daniele Negroni aged 16 months boneless from Italy
  • USPS Priority Flat-rate shipping ($12.00) available for Hawaii, Alaska, US Territories & military addressses.
  • Aged for 16 months
  • DOP San Danielle
  • 4Lb vacuum sealed cut (not sliced)
  • shipped in foam cooler with blue ice via USPS priority mail
Rank No. 9
Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free
  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
  • Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
Rank No. 10
Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. 17 Pounds
  • 17 pound (7.7 kilogram) - WEIGHT APPROXIMATES
  • Ingredients: Pork, salt - Boneless
  • The DOP label guarantees both the origin and precise production process of the ham
  • Suggestion: Slice and enjoy the prosciutto as is. You may cook or fry as desired - a great snack is to roll these slices on mozzarella or on veggies like asparagus
  • Product of Italy

How to Pick the Best Prosciutto Di Parma: Our Buying Guide & Tips

Are you facing difficulties with choosing the top prosciutto di parma? We understand how hard it can be to overcome doubts and prepared this prosciutto di parma buying guide to make the whole thing less stressful and time-taking.

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We did our best to predict all your possible questions using our AI-powered analytical systems and research. Although we provide comprehensive product info and current prosciutto di parma ratings, you should be able to evaluate items on your own. We bet that some or all of these questions are already on your mind:

  • Do I really need a prosciutto di parma?
  • What should I look for in a prosciutto di parma?
  • Who makes the best prosciutto di parma?
  • Are the best rated prosciutto di parma options worth the money?
  • How long does the warranty have to be?
  • How to know If I can trust a manufacturer?

Read & compare prosciutto di parma reviews

Obviously, you can have far more questions about prosciutto di parma than that. No one can guess them all, but what we can do is provide you with all the necessary knowledge that will allow you to do additional research to figure out every single aspect.

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You can use many resources to get the needed information: prosciutto di parma buying guides, websites that aggregate customer reviews, spoken testimonials, official technical details, forums, etc. In-depth research is critical if you want to purchase the best prosciutto di parma for your budget.

On our website, you can already obtain a comprehensive buying guide with authentic and up-to-date information about prosciutto di parma. We apply proprietary AI technology and big data analysis. This allowed us to create the most comprehensive guidelines and rate each prosciutto di parma on the listing based on multiple metrics.

That’s not all we do before publishing the listings of quality prosciutto di parma, though. We should also disclose how we test each prosciutto di parma. After we assess customer rating and other metrics, we purchase each product so that our experts can test them in real-life conditions. That’s the only way to get the full picture.

How We Rate Each Prosciutto Di Parma

During prosciutto di parma testing, our experts thoroughly record all the product information they can without seeing the web research results. This lets them report unbiased observations. If you don’t have enough time to do all the needed research, you are welcome to get help from us.

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All the reviews are based on real tests and prosciutto di parma comparison, so we can vouch for all the prosciutto di parma brands we mention.

Every review is focused on the following product aspects:

  1. Customer reviews and ratings — we always consider the positive and negative experience of real users;
  2. Brand value – prosciutto di parma brands usually compete by offering unique features, but they’re not always worth your attention. We figure it out for you;
  3. Features – what specs matter for a prosciutto di parma;
  4. Item quality – even the most popular prosciutto di parma manufacturers don’t always give what you pay for but can also provide higher value than you expect. We always look for the second;
  5. Item reliability – this represents real prosciutto di parma durability and lifespan;
  6. Price – sometimes it’s the most important aspect when you really need a prosciutto di parma, but your budget is limited. Fortunately, good items occur in both affordable and premium segments;
  7. Pros and cons – we don’t hide the objective drawbacks of any prosciutto di parma, even if they matter only to a small part of potential owners.

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After posting prosciutto di parma reviews, we stay on top of manufacturer news and update or even fully rewrite the reviews and guides if needed.

We work to let you obtain all the prosciutto di parma benefits, so you are welcome to contact us here if you notice something irrelevant or misleading. We appreciate your support and value your time. You can also read about us for more information on our approach and vision.

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