Home » Best Fish Sauce For Kimchi in 2021 [Detailed Reviews]

Best Fish Sauce For Kimchi in 2022 [Detailed Reviews]

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Looking for the best fish sauce for kimchi but can’t make a decision? We’ve analyzed hundreds of verified customer reviews and completed our top-10 ratings.

566 Reviews Scanned

RANK No. 1
Thai Kitchen Premium Fish Sauce, 23.66 fl oz - One 23.66 Fluid Ounce Bottle of Fish Sauce Crafted for Dressings and Marinades for a Sweet, Tangy and Spicy Flavor
  • Premium fish sauce contains fresh-pressed salted anchovies; features an intense flavor that is a hallmark of traditional Asian cooking
  • This product is free of dairy, MSG and ingredients that contain gluten
  • Thai Kitchen Premium Fish Sauce brings authentic quality, freshness and flavor
  • Fish sauce comes in a 23.66-fluid-ounce bottle that is ideal for adding a new flavors to your favorite recipes
  • Perfect for high-volume establishments, Thai Kitchen Premium Fish Sauce introduces a deep, complex flavor to marinades, dressings and more.
RANK No. 2
Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives.
  • Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy caught from Vietnam's Phu Quoc archipelago, some of the cleanest waters in the world. Fermented using a centuries old method with only first press batches bottled, Red Boat Fish Sauce offers a flavor and quality that has raised the industry standard.
  • Red Boat Fish Sauce is Naturally Protein Rich, has No Added MSG or Preservatives, is Chef’s Grade, 100% Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth; wild-caught black anchovies and sea salt slowly fermented in carefully selected wooden barrels.
  • Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Red Boat Fish sauce adds a deep and savory umami flavor that cannot be beat and will have your guests asking for your recipe!
  • Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It’s deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs. Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts & No Shellfish. Healthy Salt Alternative.
  • Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat contains 4 grams of protein per tablespoon, twice the amount of protein of most fish sauce you’ll find on the market. Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week!
RANK No. 3
Premium Anchovy Fish Sauce Gold (Small 1.1 lb) By Chung-jung-one
  • Great for making all types of KimchiGood substitute for salt or soy sauce in braising, stir-frying and making stews
RANK No. 4
Nonghyup Areumchan Fish Sauce - korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz 농협 아름찬 까나리액젓
  • Capacity : 1.1 lb (500g)
  • 100% ingredients from Korea (sand lance 50%, other fishes 25%, sea salt 25%)
  • Salt and all the other ingredients are produced domestically.
  • To produce this rich and deep taste, we aged the fish sauce for 3 years, which would give another layer of rich flavor to your Kimchi.
RANK No. 5
Red Boat Fish Sauce, 17 fl oz
  • Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy and sea salt.
  • Red Boat Fish Sauce is 100% Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth; wild-caught black anchovies and sea salt slowly fermented in carefully selected wooden barrels.
  • Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Red Boat Fish sauce adds a deep and savory umami flavor that cannot be beat and will have your guests asking for your recipe!
  • Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts & No Shellfish. Healthy Salt Alternative.
  • 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year.
SaleRANK No. 6
KOREA Sauce 17.6oz (Anchovy Fish Sauce)
  • Two simple ingredients: 100% natural Korean anchovies and sea salt.
  • No additives or flavor enhancers
  • Great for making all types of Kimchi
  • Good substitute for salt or soy sauce in braising, stir-frying and making stews
RANK No. 7
O'Food Chung Jung One Black Anchovy Sauce, Korean Style Mild Fish Sauce, Original, No Added MSG, Gluten Free, No Artificial Colors, 6.0 fl oz (179ml)
  • NEW Premium Black Anchovy Sauce : Korean Style mild fish sauce made from fresh Black Anchovy and healthy ingredients! This naturally fermented “Myulchi” (black anchovy) filtered in activated charcoal delivers a perfect balance of robust flavor and delicate aroma. Activated charcoal filtering reduces the inconvenient fishy smell caused by fermentation. If you love umami sauce, this is your next go-to!
  • Add as seasoning or use as a base in dipping sauce! This fermented Anchovy Sauce will heighten umami notes in fried-rice, stir-fry, soups, and stews, or accelerate fermentation in kimchi! Add the rich taste of anchovy to enhance your dish of any cuisine. Highly recommended on oil or cream pasta, basil pesto, guacamole, salad, nasi goreng, pad thai, nuoc mam, nam jim sauce.
  • ✅ NO MSG & GLUTEN FREE & NO ARTIFICIAL COLORS. Best quality Anchovy from the clean area Muine, Vietnam, processed with Korea’s leading fermentation technology. This is the latest, healthiest, premium quality Anchovy Sauce you can find!
  • ✅ SAFE & QUALITY PRODUCT. Made in Korea. HACCP, FSSC22000 certified. Meeting all global quality standards.
  • ✅ PREMIUM BRAND ‘O’food’. ‘O’Food’ is the global brand of South Korea’s leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our ‘Sunchang Gochujang’ product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you!
RANK No. 8
Wangshin Fish Sauce (10 fl oz / Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot.
  • Aged for 2 years, Wangshin's anchovy fish sauce completes the taste of Asian dishes. 10 fl oz per bottle.
  • A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.
  • Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey.
  • Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
  • Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world.
RANK No. 9
Chung Jung One Anchovy Sauce Blue (Large)
  • Great for making all types of Kimchi
  • LARGE 28 fl oz 1kg
  • 100% Naturally fermented anchovy fish sauce (Translated from the product)

Buying the Best Fish Sauce For Kimchi — A Quick Guide

If you’re on a hunt for a worthy fish sauce for kimchi, you may run into some potholes. Is it a reliable product that you want to buy? Is it worth spending money? Are there any better (and cheaper) offers from the rival brands? What should I look for in a fish sauce for kimchi?

So many tough questions… And it looks like there’s plenty of fish sauce for kimchi on the market — you barely know which manufacturer to trust! So, to help you avoid frustration, indecision and time-wasting, we offer you a helping hand.

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The good news is that we have already done the hard part of research: hand-picking, analyzing and reviewing the best-rated fish sauce for kimchi. And now we are excited to share our knowledge with you!

So, this is how we test each fish sauce for kimchi:

  • Brand. It’s important to know who makes your fish sauce for kimchi. We carefully study the company’s portfolio, history and reputation. We look at other fish sauce for kimchi brands and compare all of their benefits/drawbacks.
  • Perks. Each fish sauce for kimchi may have unique features and specifications. We do a microscopic fish sauce for kimchi comparison when it comes to various models. So, our assortment presents a fish sauce for kimchi for every occasion.
  • Reputation. We also investigate and compare fish sauce for kimchi reviews to be sure that it deserves your attention. And our verification AI-algorithms help us to filter out fake, improper or paid-for reviews.
  • Value. We separate weed from chaffs and examine quality fish sauce for kimchi only. No second-rate stuff on our watch list!
  • Price. We understand that you aim to buy a reliable fish sauce for kimchi at the lowest price possible. There’s no shame in being pragmatic! And our fish sauce for kimchi ratings include both budget-wise and more premium items.
  • Warranty. For how long is a fish sauce for kimchi going to serve? Does the brand vouch for its quality? We also look for the best warranty among other technical details, so you don’t lose your money.

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And then, using all the product information that we managed to gather, we rate each fish sauce for kimchi individually. We present you all the pros/cons, characteristics, brand’s reliability, overall user rating from 1 to 5 stars, as well as the best model assortment.

Besides, our fish sauce for kimchi review database is always updated. We understand how important it is to stay relevant and highlight all pros and cons.

So, we keep the finger on the pulse: we track down new product series, check the new players on the market, watch the fashion and trends, and learn about the consumer’s needs and desires. It all helps to figure out the top fish sauce for kimchi.

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Our fish sauce for kimchi buying guide uses only trustworthy and double-checked info. And the extra sources for it include:

  • Business review websites.
  • Articles and reviews from the topic-related expert media.
  • Verified customer reviews from the biggest retailers.
  • Info from Q&A platforms.

Finally, we employ AI, Big Data and machine-learning algorithms to assess that monstrous caboodle of info. It helps to filter out unreliable info, fake testimonials, low customer rating irrelevant data, outdated reports and other junk information.

So, our Top 10 fish sauce for kimchi selection is always a source of reliance. Who makes the best fish sauce for kimchi? What is the optimal affordable price? For how long will it serve in your arsenal? Which brands should be skipped? We answer all that and even more.

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But no database is perfect. If you happen to notice any errors, misleading info, inadequate ratings, undeserved praise/criticism, incomplete feature list or anything else — leave a comment.

We pay a major attention to the fact-check and look for every way possible to make our fish sauce for kimchi buying guides better. Follow them to find the best fish sauce for kimchi and take your shopping to the next level.

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